Monthly Archives: April 2020
What’s for Breakfast?
This savory fried dough can be found all across China. I liked them but didn’t eat to many as they are fattening.
Silent Sunday
Migrants
Curry & Rice
Look Up
A classic transom at Prince Gong’s Palace.
What’s Going On?
Regarding the origins of the COVID-19, Laowhy 86, whose documentaries on China I’ve watched for years, shows how he discovered how the virus came about. He doesn’t say that it’s some sort of deliberate bioterrorism, but it does seems to be a major SNAFU.